Where delicious, exceptionally well-prepared food is served in a setting that is simultaneously elegant, comfortable and equine. Familiar luxe pastas and prime steaks are elevated to a new level, resulting in unique tastes, innovative presentations, and a distinctive JoJo’s Bar style.
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Menu items & prices are subject to change without notice.
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prime steaks • prime italian
STARTERS
$12
— JOJO’S NANTUCKET CLAM CHOWDER —
clams, cream, white wine, onion, celery, potatoes
$12
$11.5
— HOUSE-MADE WEDDING SOUP —
with wagyu meatballs and “on the rise” bread
$11.5
$17.5
— WAGYU BEEF CARPACCIO —
thinly sliced wagyu, lemon aioli, capers, arugula, crostinis
$17.5
$22
— LINDEY’S AHI TUNA TARTARE —
ahi tuna, chives, mixed greens, créme fraîche, wasabi, potato gaufrette
$22
$18
— CALAMARI FRITTO MISTO —
calamari, lemon, confetti peppers, marinara, lemon aioli
$18
$23
— “POLO BAR” COLOSSAL SHRIMP COCKTAIL —
classic shrimp cocktail, lemon, St Elmo’s cocktail sauce, remoulade
$23
$18
— BIG WAGYU MEATBALL —
pomodoro sauce, warmed ricotta, basil
$18
$19.5
SHRIMP “AQUA PAZZA” SCAMPI
charred tomato in a spicy crazy water, calabrian peppers, reggiano, rustic crostini
$19.5
MP
— DAILY SELECT HALF DOZEN OYSTERS —
daily market picked, shucked to order
MP
$22
— JUMBO CRAB CAKE —
super & jumbo lump crab, rémoulade
$22
$14
— POMME FRITES TRUFFLE FRIES —
with lemon basil aioli, ketchup
$14
PRIMI PASTAS
$14
— JOJO’S SPICY VODKA RIGATONI —
fresh rigatoni pasta, “Carbone Style”
$14
$17
— SHRIMP SAFFRON GARGANELLI —
one of florence’s famous dishes, sautéed shrimp in saffron cream sauce
$17
SALADS
$12
— “SIMPLE GREEN” BIBB SALAD —
bibb lettuce, fine herbs, carrot, cucumber, simple vinaigrette
$12
$13
— ARUGULA WITH ARTICHOKE HEARTS —
artichoke hearts, reggiano, lemon vinaigrette
$13
$13.5
— CHOPPED CAESAR INSALATA —
fine cut romaine, pecorino romano, house made caesar dressing
$13.5
$14
— JOJO’S SALAD —
bibb lettuce, bacon, heirloom baby tomatoes, bleu cheese crumbles, red onion, buttermilk dressing
$14
CHEF SELECTIONS & PASTA
$29
— CRISPY DOUBLE-CUT ORGANIC CHICKEN —
springer mountain chicken, rosemary, lemon, garlic au jus
$29
$27
— WAGYU BUCATINI BOLOGNESE —
bucatini with our house-made meat sauce and burrata
$27
$29
— SHRIMP SAFFRON GARGANELLI —
one of Florence’s famous dishes, sautéed shrimp in saffron cream sauce topped with chives
$29
$34
— BRANZINO (VIA CAROTA STYLE) —
fresh filet served open face with lemon beurre blanc and capers
$34
$46
— CHILEAN SEA BASS —
marble potatoes, baby heirloom tomatoes, scallions, lobster butter sauce
$46
$35
— SIMPLE ROASTED SALMON —
braised leeks, spinach, tomato and herb, beurre blanc
$35
$26
— JOJO’S SPICY VODKA RIGATONI —
fresh rigatoni pasta, “Carbone Style”
$26
$23
— PERFECT AMERICAN CHEESEBURGER —
natural beef, classic American cheese, chive mayonnaise, dill pickles with thin cut french fries
$23
Our menu features the highest quality USDA Prime & Choice Beef, butchered in-house. Served a la carte, accompanied by our signature house-made onion straws & roasted romano tomato.
PREMIUM STEAKS & CHOPS
$40
/
$50
/
$60
— FILET MIGNON —
black angus tenderloin house cut to order 6 oz, 9 oz, 12 oz
$40
/
$50
/
$60
$43
/
$53
/
$63
— FILET PEPPERCORN AU POIVRE —
your choice size filet, peppercorn crusted, courvoisier cream
$43
/
$53
/
$63
$49
/
$59
/
$69
— FILET OSCAR —
your choice size filet, topped with crab meat, asparagus, béarnaise
$49
/
$59
/
$69
$37
— WAGYU STEAK FRITES —
thinly sliced wagyu sakura steak, thin cut fries, béarnaise sauce
$37
$53
— CLASSIC GRILLED LAMB CHOPS —
sliced rack of lamb, onion straws, roasted romano tomato
$53
$53
— PRIME NEW YORK STRIP —
14 oz extra thick strip, heavily trimmed
$53
$59
— PRIME DELMONICO RIBEYE —
15 oz ribeye, heavily marbled
$59
$58
— VEAL MILANESE —
veal chop, pounded thin, lightly breaded, charred lemon, arugula salad
$58
$58
— VEAL CHOP PARMIGIANA —
veal chop, pounded thin, romano and parmesan crusted, marinara, fresh mozzarella, fried basil
$58
$75
— TWIN BROILED LOBSTER TAILS —
two fresh water 6 oz lobster tails
$75
$78
— SURF & TURF —
6 oz black angus tenderloin, 6 oz fresh water lobster tail
$78
SAUCES & STEAK BUTTERS
$5
Sauce Béarnaise
$5
$6
Peppercorn Au Poivre with Cream
$6
$9
Gorgonzola Crust
$9
$13
Oscar Style
$13
$39
Lobster Tail
$39
VEGETABLES FOR THE TABLE
serves 2
$10
FRENCH GREEN BEANS ALMONDINE
$10
$10
FRESH SEASONAL VEGETABLES
$10
$12
ROASTED ASPARAGUS WITH BÉARNAISE
$12
$12
ROASTED MUSHROOMS
with marsala wine
$12
POTATOES & FRESH PASTA TO SHARE
$12
JOJO’S POTATO WEDGES
with horseradish cream
$12
$13
WHIPPED POTATO SOUFFLÉ
Teriaca family recipe
$13
$11
SPAGHETTI MARINARA
$11
$13
CREAMY AU GRATIN POTATOES
$13
Menu items & prices are subject to change without notice.